DETOX SALAD
Dressing:
40g lemon juice
20g olive oil
10g maple syrup
10g Tahini
Salt
Pepper
Salad:
40g spring onoins, roughly chopped
100g radishes, chopped
100g red apple, chopped
100 cauli, chopped
100g broccoli, chopped
90g de-stemmed kale, chopped
20g Olive oil
10g lemon juice
salt
Avocado, diced 1cm.
1. Place all dressing ingredients in processor and blend. Transfer to jar and put aside.
2. Chop spring onions in food processor.
3. Add radish and red apple, chop.
4. Add above chopped ingredients to serving bowl.
5. Add cauli and broccoli to food processor, chop.
6. Add to serving bowl.
7. Add oil and lemon juice to kale and massage for a minute.
8. Add kale to serving bowl. Top with avocado.
9. Combine gently
*You can use a food processor or thermomix, or chop with knife to get desired consistency.
This salad is so much more than a detox salad- it will seriously blow your taste buds and well worth adding to your fridge...to easily serve up for added greens at lunch or dinner.
