Chocolate Fudge Bliss Balls


  • 4 T Coconut oil, melted
  • 2 T maple syrup (optional)
  • 6 T cacao powder, sifted
  • 1/4 cup coconut
  • 8 T smooth almond butter, or just blend up almonds
  • Pinch of salt
  • water if needed for consistency


Combine all ingredients until well blended.

To dry to roll? Add water at end (if needed) to get a mixture that will roll easily.

To sticky? Chill in fridge for 30min.

Line tray with baking paper. Roll into small balls- can roll in coconut or chopped nuts as a topping.

Transfer to fridge and chill for 30min. Store in fridge. Can also freeze.

These are a delicious snack- the almonds mixed with cacao make it high in nutrition. Cacao is high in magnesium, zinc and iron. Magnesium is great for helping muscles relax before bed- making these good for that after dinner ‘treat’. Almonds are high in protein and healthy fats- meaning these small balls will keep you feeling fuller for longer, as well as give you that sweet hit- without all the refined sugar.

Remember they are high in energy so only have 1-2 per snack. These are perfect to take out for dessert- chilled straight from the fridge. Just make sure they don’t stay out for long, as they might soften due to the coconut oil.

Remember to share your baking with us #activ8blissballs

See more of our recipes: Snacks